Buffalo Chicken Dip Recipe

As I mentioned in my previous Super Bowl Post, which you can view here, below are the ingredients and recipe for the Buffalo Chicken Dip.  I cant wait to make it, it just looks and sounds so yummy and seems pretty easy to make. :)

Ingredients:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Frank's Red Hot
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 box crackers

Directions:
Heat chicken and hot sauce in a skillet over medium heat, until cooked through.  Stir in cream cheese and ranch dressing.  Cook, stirring until well blended and warm.  Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.  Sprinkle the remaining cheese over the top, cover, and cook on low until hot and bubbly.  Serve with celery sticks and crackers.