Tuesday, September 27, 2016

Stuffed Chicken + Garlic Asparagus

There's nothing better to spice up a boring chicken breast then some stuffing, and there are literally limitless possibilities. Whether you have planned your dinner or are using whatever you have left in your pantry/fridge, stuffing chicken is super easy. However, if you want to make this Recipe tonight for dinner you'll have to do some planning to ensure you have all the necessary ingredients, but there's only 7 ingredients, so it shouldn't be too hard to whip together. If you're interested in making this for dinner tonight the Ingredients and Directions are below:

1. Chicken Breast
2. Asparagus
3. Garlic - Pressed
4. Spinach - Chopped
5. Roasted Red Peppers - 2 Inch Long Slices
6. Feta - Cubes
7. Olive Oil

 1. Pre-heat oven to 450 degrees.
2. In a small bowl mix together Olive Oil, Spinach, Roasted Red Peppers, Garlic, and Feta and let sit for 10 minutes to marinade. Then place in a frying pan and let cook/reduce for 3-5 minutes.
3. Cut a pocket in the Chicken Breast and stuff with Spinach, Roasted Red Pepper, Garlic, and Feta mixture and then place remaining on top.
4. Once oven has heated put the Stuffed Chicken Breast in, and let bake for 20 minutes.
5. In the same frying pan put the Asparagus and Pressed Garlic in and fry for 10 minutes or until cooked through. Tip: Try to time the Asparagus and Chicken Breast to be finished at the same time.
6. Plate and Enjoy!

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