2. Chop one entire Onion, bag of Mini Carrots, bundle of Celery and put in the pot to cook.
4. Add desired amount of Salt, Pepper and Italian Spice
5. Let veggies cook for approximately 5-10 mins to let flavours escape
6. Add Chicken Stock to the veggies (you may be required to use two pots, depending on how much soup you are making)
7. Let soup come to a boil
8. Chop Potatoes and once mixture has boiled add to soup
YUM YUM YUM! ENJOY :)